Definition: A "bill of fare" is a noun that refers to a list of dishes available at a restaurant. It is essentially the same as what we commonly call a "menu."
In more advanced contexts, you might encounter "bill of fare" in discussions about culinary arts, restaurant reviews, or historical texts describing dining experiences.
While "bill of fare" does not have specific idioms or phrasal verbs associated with it, you might hear phrases like: - "Order off the menu": This means to choose a dish from the menu/bill of fare. - "On the menu": Used to indicate that a dish is available for order.
In summary, a "bill of fare" is a formal term for a menu, listing the food and drinks available at a restaurant.